Fisher's Deli Bus Person (afternoons and evenings), PT or FT
Henderson
Position Overview: As a Bus Person at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.**Responsibilities:** * Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. * Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. * Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions. * Provide efficient and seamless table maintenance for guests during their dining experience with us. * Provide friendly, knowledgeable drink service for guests ensuring server is aware of all drinks served to guests. Provide timely refills of beverages throughout the guests' dining experience with us. * Maintain cleanliness of the dining room, tables, table settings, restrooms, storage areas, and service areas at all times. * Perform all assigned (and non-assigned) sidework as required, working with your co-workers to complete sidework and maintain service with guests. * Demonstrate proficiency in operating POS systems and handling various payment terminals. * Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. * Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. * Perform additional duties as required to ensure the restaurant operates smoothly. **Key Qualifications:** * Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. * Ability to work quickly and efficiently to provide table maintenance to guests and clear and reset tables quickly once guests depart. * Availability to work flexible hours, including nights, weekends, and holidays. * Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. * Strong communication skills, with the capability to follow and understand both written and spoken instructions. * Able to effectively manage multiple tasks in a high-pressure environment. * Comfortable working in tight spaces with varying noise levels and temperatures. * Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards. Fisher's Deli