BOH Pizza Cook

Little Rock

**Benefits:** * Company parties * Employee discounts * Flexible schedule **Position Overview:** We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. **Key Responsibilities:** • **Food Preparation** : Assist with preparing ingredients for cooking, including washing, cutting, and marinating. • **Cooking** : Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. • **Cleaning and Maintenance** : Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. • **Equipment Handling** : Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. • **Support Duties** : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times. **Qualifications: • Experience in Kitchen Operations** : Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. • **Team Collaboration** : Ability to work effectively within a team to meet the demands of the kitchen. • **Adaptability** : Flexibility to take on various tasks within the kitchen and adapt to changing demands. • **Attention to Detail** : Focus on quality and cleanliness in food preparation and kitchen maintenance. • **Physical Stamina** : Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • **Health and Safety Awareness**: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.