Back of House - FT

Davidson

**Job Summary:** As a member of our Back of House team, you will be responsible for supporting daily kitchen operations, ensuring food quality, safety, and efficiency. This role is hands-on and essential to delivering an exceptional dining experience for our guests. **Responsibilities:** * Prepare ingredients and assist in cooking menu items according to recipes and quality standards * Maintain the cleanliness and organization of the kitchen, workstations, and storage areas * Follow all food safety, sanitation, and health regulations * Monitor inventory levels and assist with receiving and storing deliveries * Support the kitchen team in executing daily prep and service tasks * Communicate effectively with Front of House staff to ensure smooth service * Assist with training and mentoring new team members as needed * Previous experience in a fast-paced kitchen is preferred but not required * Knowledge of food safety and sanitation standards (ServSafe certification a plus) * Ability to work in a team-oriented environment and follow directions * Strong organizational and time management skills * Physical ability to stand for long periods and lift up to 50 lbs. * Positive attitude, reliability, and strong work ethic